@article{Slavyanskiy2022fractionation,
author={Slavyanskiy, A.A. and Mitroshina, D.P. and Gribkova, V.A. and Karamzin, A.V.},
title={Fractionation of Bulk Food Products},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2022},
pages={89-97},
volume={52},
issue={1},
}