%0 Journal Article
%T Effect of Dry Maturation Time and the Curing Composition on Proteins in High Quality Beef
%A Gurinovich, G.V.
%A Patrakova, I.S.
%A Khrenov, V.A.
%K Meet, dry maturation, ionic strength, protein oxidation, curing mixture, muscle proteins, solubility
%J Food Processing: Techniques and Technology
%D 2022
%N 52
%P 9
%I Kemerovo State University