@article{Gurinovich2022effect,
author={Gurinovich, G.V. and Patrakova, I.S. and Khrenov, V.A.},
title={Effect of Dry Maturation Time and the Curing Composition on Proteins in High Quality Beef},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2022},
pages={98-107},
volume={52},
issue={1},
}