@article{Frolova2022effect,
author={Frolova, Y.V. and Sobolev, R.V. and Sarkisyan, V.A. and Kochetkova, A.A.},
title={Effect of Polysaccharide Compounds on the Stability of Oil-In-Water Emulsions during Storage},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2022},
pages={32-45},
volume={52},
issue={1},
}