@article{Tereshchuk2022physical,
author={Tereshchuk, L.V. and Zagorodnikov, K.A. and Starovoitova, K.V. and Viushinskij, P.A.},
title={Physical and Chemical Parameters of Emulsifiers and Their Effect on the Process of Food Emulsion Formation},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2022},
pages={915-929},
volume={51},
issue={4},
}