%0 Journal Article
%T Effect of Oat-Based Ingredients on the Quality of Pastry Products
%A Shcherbakova, N.A.
%A Misteneva, S.Y.
%A Rudenko, O.S.
%A Kondrat’ev, N.B.
%A Baskakov, A.V.
%K Biscuit, beta-glucan, oat tolokno, oat flakes, modification, recipe
%J Food Processing: Techniques and Technology
%D 2022
%N 51
%P 16
%I Kemerovo State University