@article{Shcherbakova2022effect,
author={Shcherbakova, N.A. and Misteneva, S.Y. and Rudenko, O.S. and Kondrat’ev, N.B. and Baskakov, A.V.},
title={Effect of Oat-Based Ingredients on the Quality of Pastry Products},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2022},
pages={832-848},
volume={51},
issue={4},
}