TY  JOUR
TI  Effect of Berry Extracts on Saccharomyces cerevisiae Yeast
KW  Dough
KW  acidity
KW  pH
KW  fermentation
KW  yeast
KW  budding
KW  sea buckthorn 
KW  raspberry
KW  aronia
KW  rosehip
JO  Food Processing: Techniques and Technology
AU  Kuzmina, S.S.
AU  Kozubaeva, L.A.
AU  Egorova, E.Y.
AU  Kulushtayeva, B.M.
AU  Smolnikova, F.K.
PY  2022
IS  51
PB  Kemerovo State University