%0 Journal Article
%T Effect of Berry Extracts on Saccharomyces cerevisiae Yeast
%A Kuzmina, S.S.
%A Kozubaeva, L.A.
%A Egorova, E.Y.
%A Kulushtayeva, B.M.
%A Smolnikova, F.K.
%K Dough, acidity, pH, fermentation, yeast, budding, sea buckthorn , raspberry, aronia, rosehip
%J Food Processing: Techniques and Technology
%D 2022
%N 51
%P 12
%I Kemerovo State University