TY  JOUR
TI  Microbiological Assessment of Wheat and Buckwheat Sprouting Process
KW  Grain
KW  microflora
KW  molds
KW  yeast
KW  sprouting
KW  calendula
KW  celandine
JO  Food Processing: Techniques and Technology
AU  Zenkova, M.L.
AU  Melnikova, L.A.
PY  2022
IS  51
PB  Kemerovo State University