TY  JOUR
TI  Fermented Milk Beverages Fortified with Soy Protein
KW  Soybean
KW  recipe
KW  acidity
KW  protein
KW  vitamins
KW  organoleptic estimation
KW  nutritional value
JO  Food Processing: Techniques and Technology
AU  Statsenko, E.S.
AU  Litvinenko, O.V.
AU  Kodirova, G.A.
AU  Kubankova, G.V.
AU  Korneva, N.Y.
AU  Pokotilo, O.V.
PY  2022
IS  51
PB  Kemerovo State University