%0 Journal Article
%T Fermented Milk Beverages Fortified with Soy Protein
%A Statsenko, E.S.
%A Litvinenko, O.V.
%A Kodirova, G.A.
%A Kubankova, G.V.
%A Korneva, N.Y.
%A Pokotilo, O.V.
%K Soybean, recipe, acidity, protein, vitamins, organoleptic estimation, nutritional value
%J Food Processing: Techniques and Technology
%D 2022
%N 51
%P 10
%I Kemerovo State University