@article{Statsenko2022fermented,
author={Statsenko, E.S. and Litvinenko, O.V. and Kodirova, G.A. and Kubankova, G.V. and Korneva, N.Y. and Pokotilo, O.V.},
title={Fermented Milk Beverages Fortified with Soy Protein},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2022},
pages={784-794},
volume={51},
issue={4},
}