@article{Dubtsova2022biologically,
author={Dubtsova, G.N. and Lomakin, A.A. and Kusova, I.U. and Bulannikova, E.I. and Bystrov, D.I.},
title={Biologically Active Substances from Powdered Barberry and Viburnum},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2022},
pages={779-783},
volume={51},
issue={4},
}