@article{Rudnev2022technology,
author={Rudnev, S.D. and Shevchenko, T.V. and Ustinova, Y.V. and Kryuk, R.V. and Ivanov, V.V. and Chistyakov, A.M.},
title={Technology and Theory of Mechanically Activated Water in Bakery Industry},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2022},
pages={768-778},
volume={51},
issue={4},
}