TY  JOUR
TI  Technological Potential of Saratov Spring Durum Wheat Grain
KW  Wheat
KW  spaghetti
KW  digestibility
KW  strength
KW  sharing force
KW  protein
KW  gliten
JO  Food Processing: Techniques and Technology
AU  Sadygova, M.K.
AU  Gaponov, S.N.
AU  Shutareva, G.I.
AU  Tsetva, N.M.
AU  Kirillova, T.V.
AU  Filina, D.K.
PY  2022
IS  51
PB  Kemerovo State University