%0 Journal Article
%T Technological Potential of Saratov Spring Durum Wheat Grain
%A Sadygova, M.K.
%A Gaponov, S.N.
%A Shutareva, G.I.
%A Tsetva, N.M.
%A Kirillova, T.V.
%A Filina, D.K.
%K Wheat, spaghetti, digestibility, strength, sharing force, protein, gliten
%J Food Processing: Techniques and Technology
%D 2022
%N 51
%P 8
%I Kemerovo State University