@article{Sadygova2022technological,
author={Sadygova, M.K. and Gaponov, S.N. and Shutareva, G.I. and Tsetva, N.M. and Kirillova, T.V. and Filina, D.K.},
title={Technological Potential of Saratov Spring Durum Wheat Grain},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2022},
pages={759-767},
volume={51},
issue={4},
}