@article{Oganesyants2022isotopic,
author={Oganesyants, L.A. and Sevostianova, E.M. and Kuzmina, E.I. and Ganin, M.Y. and Chebykin, E.P. and Suturin, A.N.},
title={Isotopic and Chemical Composition of the Deep Water of Lake Baikal},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2022},
pages={723-732},
volume={51},
issue={4},
}