%0 Journal Article
%T Spicy Plant Raw Materials in Choux Dough
%A Kopylova, A.V.
%A Davydenko, N.I.
%A Sapozhnikov, A.N.
%A Ulianova, G.S.
%K Celery, vegetable powders, IR drying, confectionery, organoleptic characteristics
%J Food Processing: Techniques and Technology
%D 2022
%N 51
%P 10
%I Kemerovo State University