@article{Kopylova2022spicy,
author={Kopylova, A.V. and Davydenko, N.I. and Sapozhnikov, A.N. and Ulianova, G.S.},
title={Spicy Plant Raw Materials in Choux Dough},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2022},
pages={701-711},
volume={51},
issue={4},
}