TY  JOUR
TI  Quality and Optimal Shelf Life of Late Season Green Cabbage
KW  White cabbage
KW  variety
KW  hybrid
KW  quality
KW  preservation
KW  losses
KW  disease resistance
KW  keeping quality
JO  Food Processing: Techniques and Technology
AU  Ivanova, M.I.
AU  Yanchenko, E.V.
AU  Yanchenko, A.V.
AU  Virchenko, I.I.
PY  2022
IS  51
PB  Kemerovo State University