TY  JOUR
TI  Effects of Oils and Fats on the Quality Characteristics, Nutritional Value, and Storage Capacity of Cookies
KW  Biscuits
KW  fatty products
KW  vegetable oil
KW  shelf life
KW  organoleptic characteristics
KW  storage
JO  Food Processing: Techniques and Technology
AU  Demchenko, E.A.
AU  Savenkova, T.V.
AU  Mizinchikova, I.I.
PY  2022
IS  51
PB  Kemerovo State University