%0 Journal Article
%T Effects of Oils and Fats on the Quality Characteristics, Nutritional Value, and Storage Capacity of Cookies
%A Demchenko, E.A.
%A Savenkova, T.V.
%A Mizinchikova, I.I.
%K Biscuits, fatty products, vegetable oil, shelf life, organoleptic characteristics, storage
%J Food Processing: Techniques and Technology
%D 2022
%N 51
%P 15
%I Kemerovo State University