@article{Demchenko2022effects,
author={Demchenko, E.A. and Savenkova, T.V. and Mizinchikova, I.I.},
title={Effects of Oils and Fats on the Quality Characteristics, Nutritional Value, and Storage Capacity of Cookies},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2022},
pages={674-689},
volume={51},
issue={4},
}