@article{Bukharev2022fermented,
author={Bukharev, A.G. and Gavrilova, N.B. and Kriger, O.V. and Chernopolskaya, N.L.},
title={Fermented Cream for Curd Fortified with Probiotic Cultures: Biotechnological Aspects},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2022},
pages={664-673},
volume={51},
issue={4},
}