TY  JOUR
TI  Migration of Hop Polyphenols in Beer Technology: Model Solution for Various Hopping Methods
KW  Hop products
KW  boiling methods
KW  alcoholic beverages
KW  yeasts
KW  izoxanthogumol
KW  sorption
KW  phenolic compounds
JO  Food Processing: Techniques and Technology
AU  Gernet, M.V.
AU  Gribkova, I.N.
AU  Borisenko, O.A.
AU  Zakharov, M.A.
AU  Zakharova, V.A.
PY  2021
IS  51
PB  Kemerovo State University