%0 Journal Article
%T Migration of Hop Polyphenols in Beer Technology: Model Solution for Various Hopping Methods
%A Gernet, M.V.
%A Gribkova, I.N.
%A Borisenko, O.A.
%A Zakharov, M.A.
%A Zakharova, V.A.
%K Hop products, boiling methods, alcoholic beverages, yeasts, izoxanthogumol, sorption, phenolic compounds
%J Food Processing: Techniques and Technology
%D 2021
%N 51
%P 10
%I Kemerovo State University