%0 Journal Article
%T Development of Lactic acid Microorganisms during Fermentation of Substrate with an Increased Concentration of Carbohydrates
%A Kondratenko, V.V.
%A Posokina, N.E.
%A Kolokolova, A.Y.
%A Zakharova, A.I.
%K Fermentation, white cabbage, microorganisms, consortia, medium, sugars
%J Food Processing: Techniques and Technology
%D 2021
%N 51
%P 8
%I Kemerovo State University