TY  JOUR
TI  Tolerance of Lactobacillus sakei to Osmotic Stress
KW  Lactobacillus sakei
KW  sodium chloride
KW  lactic acid bacteria
KW  osmotic stress
KW  salt
KW  salt stress
KW  cultivation
JO  Food Processing: Techniques and Technology
AU  Nikiforova, A.P.
AU  Khazagaeva, S.N.
AU  Khamagaeva, I.S.
PY  2021
IS  51
PB  Kemerovo State University