%0 Journal Article
%T Tolerance of Lactobacillus sakei to Osmotic Stress
%A Nikiforova, A.P.
%A Khazagaeva, S.N.
%A Khamagaeva, I.S.
%K Lactobacillus sakei, sodium chloride, lactic acid bacteria, osmotic stress, salt, salt stress, cultivation
%J Food Processing: Techniques and Technology
%D 2021
%N 51
%P 9
%I Kemerovo State University