@article{Nikiforova2021tolerance,
author={Nikiforova, A.P. and Khazagaeva, S.N. and Khamagaeva, I.S.},
title={Tolerance of Lactobacillus sakei to Osmotic Stress},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2021},
pages={574-583},
volume={51},
issue={3},
}