%0 Journal Article
%T Properties of Polyphenols and Xylooligosaccharides Obtained Biotechnologically from Processed Millets
%A Zyaynitdinov, D.R.
%A Ewteev, A.V.
%A Bannikova, A.V.
%K Grain, processing, secondary raw materials, husk, biologically active substances, hydrolysis, enzymes
%J Food Processing: Techniques and Technology
%D 2021
%N 51
%P 10
%I Kemerovo State University