@article{Zyaynitdinov2021properties,
author={Zyaynitdinov, D.R. and Ewteev, A.V. and Bannikova, A.V.},
title={Properties of Polyphenols and Xylooligosaccharides Obtained Biotechnologically from Processed Millets},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2021},
pages={538-548},
volume={51},
issue={3},
}