%0 Journal Article
%T Methods of Assessing Milk Proteins Coagulation as a Part of the Forecasting System of Technological Properties
%A Illarionova, E.E.
%A Kruchinin, A.G.
%A Turovskaya, S.N.
%A Bigaeva, A.V.
%K Milk, cheeseability, coagulation, rennet coagulation, viscosity, rheological methods, optical methods, infrared, infrared spectroscopy
%J Food Processing: Techniques and Technology
%D 2021
%N 51
%P 16
%I Kemerovo State University