@article{Illarionova2021methods,
author={Illarionova, E.E. and Kruchinin, A.G. and Turovskaya, S.N. and Bigaeva, A.V.},
title={Methods of Assessing Milk Proteins Coagulation as a Part of the Forecasting System of Technological Properties},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2021},
pages={503-519},
volume={51},
issue={3},
}