TY  JOUR
TI  Scientific Aspects of Identification Criteria for Fruit Distillates
KW  Fruit distillates
KW  biochemical composition
KW  raw materials
KW  higher alcohols
KW  beverages
KW  identification
JO  Food Processing: Techniques and Technology
AU  Dubinina, E.V.
AU  Krikunova, L.N.
AU  Peschanskaya, V.A.
AU  Trishkaneva, M.V.
PY  2021
IS  51
PB  Kemerovo State University