%0 Journal Article
%T Scientific Aspects of Identification Criteria for Fruit Distillates
%A Dubinina, E.V.
%A Krikunova, L.N.
%A Peschanskaya, V.A.
%A Trishkaneva, M.V.
%K Fruit distillates, biochemical composition, raw materials, higher alcohols, beverages, identification
%J Food Processing: Techniques and Technology
%D 2021
%N 51
%P 11
%I Kemerovo State University