@article{Gur'ev2021properties,
author={Gur'ev, S.S. and Popov, V.S.},
title={Properties of Starter Cultures Based on Non-Traditional Flours},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2021},
pages={470-479},
volume={51},
issue={3},
}