TY  JOUR
TI  Influence of Alcoholic and Malolactic Fermentation on the Level of Biogenic Amines in Wine
KW  Amines
KW  wine materials
KW  alcoholil bererages
KW  amino acids
KW  ferm entation
KW  pH
JO  Food Processing: Techniques and Technology
AU  Ageyeva, N.M.
AU  Shirshova, A.A.
AU  Tikhonova, A.N.
PY  2021
IS  51
PB  Kemerovo State University