%0 Journal Article
%T Influence of Alcoholic and Malolactic Fermentation on the Level of Biogenic Amines in Wine
%A Ageyeva, N.M.
%A Shirshova, A.A.
%A Tikhonova, A.N.
%K Amines, wine materials, alcoholil bererages, amino acids, ferm entation, pH
%J Food Processing: Techniques and Technology
%D 2021
%N 51
%P 8
%I Kemerovo State University