@article{Ageyeva2021influence,
author={Ageyeva, N.M. and Shirshova, A.A. and Tikhonova, A.N.},
title={Influence of Alcoholic and Malolactic Fermentation on the Level of Biogenic Amines in Wine},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2021},
pages={449-457},
volume={51},
issue={3},
}