TY  JOUR
TI  A New Approach to the Development of Food Products
KW  Public catering
KW  products
KW  consumer properties
KW  dishes
KW  competitiveness
KW  information technology
JO  Food Processing: Techniques and Technology
AU  Kurakin, M.S.
AU  Ozherel'eva, A.V.
AU  Motyreva, O.G.
AU  Krapiva, T.V.
PY  2021
IS  51
PB  Kemerovo State University