%0 Journal Article
%T A New Approach to the Development of Food Products
%A Kurakin, M.S.
%A Ozherel'eva, A.V.
%A Motyreva, O.G.
%A Krapiva, T.V.
%K Public catering, products, consumer properties, dishes, competitiveness, information technology
%J Food Processing: Techniques and Technology
%D 2021
%N 51
%P 14
%I Kemerovo State University