TY  JOUR
TI  Ultrasonic Dehydration of Food Products with Moisture Removal without Phase Transition
KW  Heat-sensitive food
KW  dehydration
KW  ultrasonic drying rate curve
KW  dryers
KW  sound pressure
KW  potatoes
JO  Food Processing: Techniques and Technology
AU  Shalunov, A.V.
AU  Khmelev, V.N.
AU  Terentiev, S.A.
AU  Nesterov, V.A.
AU  Golykh, R.N.
PY  2021
IS  51
PB  Kemerovo State University