%0 Journal Article
%T Ultrasonic Dehydration of Food Products with Moisture Removal without Phase Transition
%A Shalunov, A.V.
%A Khmelev, V.N.
%A Terentiev, S.A.
%A Nesterov, V.A.
%A Golykh, R.N.
%K Heat-sensitive food, dehydration, ultrasonic drying rate curve, dryers, sound pressure, potatoes
%J Food Processing: Techniques and Technology
%D 2021
%N 51
%P 10
%I Kemerovo State University