TY  JOUR
TI  Anthocyanin Films in Freshness Assessment of Minced Fish
KW  Black currant
KW  anthocyanin pigment
KW  agar
KW  kappa-carrageenan
KW  starch
KW  chitosan
KW  smart packaging
KW  test-system
KW  minced fish
JO  Food Processing: Techniques and Technology
AU  Chesnokova, N.Y.
AU  Prikhodko, Y.V.
AU  Kuznetsova, A.A.
AU  Kushnarenko, L.V.
AU  Gerasimova, V.A.
PY  2021
IS  51
PB  Kemerovo State University