%0 Journal Article
%T Anthocyanin Films in Freshness Assessment of Minced Fish
%A Chesnokova, N.Y.
%A Prikhodko, Y.V.
%A Kuznetsova, A.A.
%A Kushnarenko, L.V.
%A Gerasimova, V.A.
%K Black currant, anthocyanin pigment, agar, kappa-carrageenan, starch, chitosan, smart packaging, test-system, minced fish
%J Food Processing: Techniques and Technology
%D 2021
%N 51
%P 13
%I Kemerovo State University