@article{Chesnokova2021anthocyanin,
author={Chesnokova, N.Y. and Prikhodko, Y.V. and Kuznetsova, A.A. and Kushnarenko, L.V. and Gerasimova, V.A.},
title={Anthocyanin Films in Freshness Assessment of Minced Fish},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2021},
pages={349-362},
volume={51},
issue={2},
}