@article{Kolpakova2021food,
author={Kolpakova, V.V. and Kulikov, D.S. and Ulanova, R.V. and Chumikina, L.V.},
title={Food and Feed Protein Preparations from Peas and Chickpeas: Production, Properties, Application},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2021},
pages={333-348},
volume={51},
issue={2},
}